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Salt Rising Bread

$ 8.00
This is a unique sourdough bread with an unusual flavor, odor, and texture due to the special sour and sponge used. Salt Rising bread is made with a cultured salt rising yeast but contains no more salt than ordinary bread. The name possibly has its origin in the use of hot rock salt to keep the sour and sponge warm during the 12-hour fermentation. Contains approximately 20 slices.

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